|Fry Family Farm|
|Farm||Beef: Steaks (Tenderloin, New York Steak, Rib Steak, Top Sirloin, Tri-Tip, Flat Iron, Flank, Sirloin Tip Steak), Ribs (Short Ribs), Roasts (Chuck Arm Roast, O-Bone Roast, Cross-Rib Roast, Boneless Chuck Roast, Boneless Rump Roast, Brisket), Ground Beef (one pound package, five pound package)|
Suzi and Steve Fry started farming in the Rogue Valley in 1990. What was then a couple acres on Wagner Creek Road in Talent has expanded to more than 90 acres of vegetables, flowers and berries being grown in Talent, Phoenix, Medford and Ashland. Growing food organically was a way Suzi and Steve could raise their five daughters in a healthy environment, steward the land, and contribute to their community. The girls all grew up working on the farm, they all left and a couple came back.